Browse Author: Roopa Nadkarni

A passionate foodie, a full-time mom, a long-ago corporate drone, I have a fantastic relationship with eating. I love to eat, I live to eat. And want to tell you why. And how. Recipes. Life hacks. Food reviews. Its all here on this blog.

The tragedy of the uneaten lunch box.

How often have mothers the world over sighed loudly at the sight of uneaten lunch boxes that kids bring back from school? I know I have, in the early days. Until I hit upon the idea of making ‘faux gourmet’ foods for kids’ lunch boxes. It has been good since, with compliments given generously by the kids and friends of said kids. It is actually not a challenge; it only needs ample preparation. For instance I will know on any given Sunday night, what food will go into the lunch box for all days of the coming week. This is just to say I have most if not all the ingredients I may need for the big box project for the week. The trick: make it look good, as per the kids’ taste and a little bit exotic.

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Reach that comfortable nook in your mind.

What got it all started?

Time runs figure eights around my ankles, like a puppy would have, had I given in to the kids’ pleas. Time has been sitting rather heavily on my shoulders these past few years since I quit my job, to be home for the family. Barring a few moves to other continents and back, a foreign language course, a regrettably short baking course and an annoyingly demanding online digital marketing course, little else occupies my mind or time. That ‘little else’ is taken up by food and window shopping of the online kind. But mostly food. Eating food, cooking food, buying kitchen wares, experimenting, watching food videos, food shows on TV.

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